The opening hot sauce on Hot Ones the Game Show! This blend of Scotch Bonnet and Carolina Reaper peppers grown by Smokin’ Ed Currie delivers a dose of capsaicin straight to the cerebellum, sending rational thought out the window and begging you to take another bite. The Scotch Bonnet - cousin of the habanero - has a sweetness that is paired with a kiss of lime and a touch of salt making this sauce is a great choice for grilled chicken, tacos, or for a seriously spicy start to any wing night.
Did you know?Three new hot sauces were created especially for Hot Ones: The Game Show; Brain Burner, Eye of the Scorpion and The Constrictor.
Hot Ones: The Game Show takes place in “The Pepperdome” where two-person teams of contestants go head to head, competing through three rounds of pop-culture trivia questions while also eating hot wings. The winning team then moves to the final round, “The Ring of Fire”, where they play a password game in the hope of winning the $25,000 grand prize.
Heatonist have confirmed that there are no official Scoville ratings for these three new hot sauces. On a scale of 1-10, Brain Burner rates an 8, Eye of the Scorpion a 9 and The Constrictor a 10.
HEAT LEVEL: EXTREME (112,000 Scovilles)
Ingredients: Carolina Reaper chillies, Scotch Bonnet chillies, distilled vinegar, lime juice from concentrate, kosher salt.