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Gods of Sauces

Gods of Sauces was born when we started making our own sauces for our street food catering business so that they could be full of real flavour and be gluten-free, Che and his two daughters are all coeliac and because of this he makes all our street food catering business dishes gluten-free and our sauces. One of the first sauces He came up with was a Korean chilli sauce that has now become his Korean Hot Sauce. Each sauce that has been created has been a part of a dish for our street food catering business in some way.

We have a sauce for every type of chilli lover! Our sauces will not disappoint!

Small-batch hand-crafted sauces made in Albany, Western Australia.