Inspiration: Maracas Beach, Trinidad and their famous ‘Bake ‘N Shark’ sandwich. This grilling hot sauce was created to celebrate a great Trini tradition – limin’, aka hanging out and cooking with friends and family.
Peppers Used: Moruga Reds, Caribbean Scorpions and Trinidad Scorpions.
Spicy Chilli Grillin' Sauce is a delicious combination of Caribbean hot peppers, dark brown sugar, onions, non-gmo pineapple, citrus and locally fermented black garlic paste. HOT and sweet with sultry notes from the black garlic, and irresistible – use it as a BBQ sauce marinade, a finishing sauce for your favourite protein or as a hot sauce. You’ll just want to keep dunking all the while your lips are burning! Ingredients are organic where possible and definitely non-gmo.
Uses/Pairs well with: Chicken, Pork, Steak, Sword Fish, Jack Fruit, Tofu, Potatoes (cooked every way), Cheese Fondues. Add whenever you are looking for that sizzling taste of the Caribbean.
Heat level: HOT
Made in USA
Ingredients: Vinegar, Raw Unfiltered Apple Cider*, Chillin Grillin Concentrate (Caribbean Hot Chillies*, Brown Sugar, Raw Onion*, Raw Unfiltered Apple Cider*, Raw Garlic*, Redmond Mineral Sea Salt, Spice), Orange Juice Not From Concentrate*, Pineapple non gmo, Less than 2% of: Balsamic Vinegar, Black Garlic Paste, Redmond Mineral Sea Salt, Spice. (* = organic)