Chilli Seed Bank | World's Hottest Corn Chips — The Ultimate Snack Challenge
These are not your average corn chips. Chilli Seed Bank's World's Hottest Corn Chips are infused with triple-pressed, A-grade Carolina Reaper, Scorpion and Bhut Jolokia (Ghost) chilli puree, then finished with a dusting of Carolina Reaper powder for good measure. Made using an ancient Aztec technique called Nixtamalization — developed over 3,500 years ago — locally grown wholegrain Australian corn is soaked in alkali water, washed, cooked and ground into an authentic masa dough before the superhot puree is worked in. The result? A chip that's as real as it is ruthless.
Heat Level: Extreme (1,000,000+ Scoville)
Triple-pressed Carolina Reaper, Scorpion and Bhut Jolokia puree with a Carolina Reaper powder finish. This is serious, sustained heat — not a gimmick. Consume responsibly.
Flavour Profile
Wholegrain corn masa provides an earthy, authentic base while the superhot chilli puree delivers wave after wave of fruity, face-melting heat. Paprika, tomato, garlic and onion round out the seasoning with depth and complexity — there's real flavour here before the fire takes over. No artificial ingredients, no preservatives, just pure heat and honest corn.
How to Use Chilli Seed Bank World's Hottest Corn Chips
• Eat straight from the bag — if you dare
• Crush over tacos, nachos or chilli for extreme heat
• Pair with sour cream, guacamole or milk to tame the fire
• Perfect for hot food challenges and heat-seeker gift packs
• Do not consume on an empty stomach
Ingredients
Wholegrain Australian corn, vegetable oil, Carolina Reaper chilli, Scorpion chilli, Bhut Jolokia chilli, citric acid, sugar, paprika, dehydrated vegetables (tomato, garlic, onion), salt.
Product Details
• Made in: Australia
• Brand: Chilli Seed Bank
• Vegan friendly
• Gluten free
• No artificial ingredients or preservatives
• Non-GMO
⚠️ Warning: This is an insanely hot food product. Do not consume if you are allergic to chilli or capsaicin, sensitive to spicy foods, pregnant or breastfeeding, or have cardiac or gastrointestinal conditions. Keep out of reach of children. Consume responsibly.
The chip that proves Australian corn can handle the world's hottest chillies — are you game?
