Uncle Mungo's Hickory Smoked SPG Dry Rub - The Classic BBQ Trio
Introducing Uncle Mungo's in-house hickory smoked SPG blend - the perfect harmony of salt, pepper, and garlic, elevated with hickory smoke. This is the BBQ essential that works on absolutely everything. Simple, classic, and utterly delicious with that smoky depth that makes everything better. Smoky. Rich. Tasty AF.
Heat Level: None
No heat - just pure, smoky, savoury flavour. Perfect for those who want classic BBQ seasoning without any spice.
Flavour Profile
Hickory smoke brings deep, rich smokiness that permeates the entire blend. Salt enhances and balances all flavours, while cracked black pepper adds aromatic warmth and subtle bite. Garlic provides savoury depth and complexity. The result is the classic SPG (Salt, Pepper, Garlic) trio elevated with hickory smoke - simple, versatile, and absolutely essential for any BBQ enthusiast.
How to Use Uncle Mungo's Hickory Smoked SPG
• Perfect for beef, pork, chicken, lamb, and fish
• Season steaks, brisket, and ribs before grilling
• Rub on roasts and chops
• Add to roasted vegetables or potatoes
• Sprinkle on hot chips, popcorn, or eggs
• Use as an all-purpose seasoning for any dish
Ingredients
Salt (33%), Cracked Black Pepper, Garlic, Anti Caking Agent (E170).
Product Details
• Size: 300g
• Made in: Australia
Smoky. Rich. Tasty AF - the BBQ essential!
