Uncle Mungo's Garlic Bhut Jolokia Hot Sauce - The Perfect Marriage of Garlic & Chilli
Could there be a better marriage between garlic and chilli? Combining fresh garlic, Bhut Jolokia (Ghost Pepper), capsicum, Worcestershire, and a few of Uncle Mungo's secret spices, this sauce is a perfect all-rounder condiment. Use it on chicken, steak, vegetables, add to casseroles and stir-fries, or use as a dipping sauce - the uses are endless! Rated at 8/10 on the Uncle Mungo's heat scale, the Garlic Bhut Jolokia packs an almighty punch!
Heat Level: Hot
Serious heat from Bhut Jolokia (Ghost Pepper) and Cayenne. Rated 8/10 on Uncle Mungo's scale, this sauce brings intense fire. For experienced chilli lovers who can handle the burn. The garlic adds depth, but make no mistake - this is hot!
Flavour Profile
Bhut Jolokia (Ghost Pepper) brings intense, smoky heat with earthy depth. Fresh garlic (lots of it!) adds pungent, savoury richness. Cayenne adds sharp, bright heat, while capsicum provides sweet pepper flavour and body. Vinegar brings tangy brightness, Worcestershire adds umami complexity, and lime juice provides citrus freshness. Onion and spices round out the flavour. The result is garlicky, hot, savoury perfection - a true all-rounder sauce.
How to Use Uncle Mungo's Garlic Bhut Jolokia Hot Sauce
• Perfect for chicken wings, thighs, and breasts
• Add to steak, beef, and grilled meats
• Toss through stir-fries and fried rice
• Mix into casseroles and slow-cooked dishes
• Add to roasted or grilled vegetables
• Use as a dipping sauce for everything
Ingredients
Vinegar (48%), Capsicum, Bhut Jolokia, Cayenne Chilli, Garlic, Onion, Lime Juice, Sugar, Worcestershire, Spices, Food Acid (330).
Product Details
• Size: 200ml
• Made in: Australia
• Heat Level: 8/10 on Uncle Mungo's scale
Garlic and ghost pepper - a match made in hot sauce heaven!
