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Sugar, onion, garlic, herbs and spices, chilli, coriander, turmeric, parsley, kaffir lime, fennel, lemongrass, salt, rice flour, maltodextrin, yeast extracts, canola oil, anticaking agent (341), food acid (330).
1) 1 tablespoon oil in frying pan over high heat, add chicken. Fry until golden.
2) Reduce heat and add Thai Green Curry spice mix until aromatic. Add the chicken stock and stir.
3) Add fish sauce, sugar and coconut milk. Stir through and simmer for 15 min.
4) Stir in the basil and serve with rice.