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The Spice Factory | Rendang Curry

Regular price $7.95

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Ingredients:

Spices and Dehydrated, Vegetables, Rice Flour, Salt, Sugar.

Warning: This product contains sulphites (<5ppm). This product may contain traces of nuts.

Size: 70g NET

100% GLUTEN FREE

Recipe

RENDANG BEEF CURRY

Serves: 4

Ingredients:

  • 1 kg gravy beef or chuck steak cut in small pieces
  • 1 onion coarsely chopped
  • 4 garlic cloves coarsely chopped
  • 2 red chillies chopped
  • 2 * 400 mL cans coconut milk
  • 40 gr desiccated coconut
  • 1 stem lemon grass, bruised.
  • 1/3rd cup coriander leaves
  • 30 gr spice it up! Rendang curry spice mix


      Preparation:

      1) Place beef in large saucepan add all ingredients except for coriander leaves and bring to boil.

      2) Simmer for +/- 2 hours or until tender.

      3) Serve with rice and top with fresh coriander leaves