Jamaican BBQ Rub — Island Heat for the Grill
Bold, fiery, and packed with the vibrant spirit of the Caribbean, The Spice Factory's Jamaican BBQ Rub is inspired by the legendary jerk-style cooking of Jamaica. A punchy blend of hot spices, herbs, and smoky paprika that transforms any cut of meat into something truly memorable.
Fire up the BBQ, crank the music, and let this rub do the work.
Heat Level
🌶🌶🌶 Hot — A bold, building heat with real island fire.
Flavour Profile
Intensely aromatic with layers of warm spice, smoky paprika, and a fiery kick that lingers. Sweet, savoury, and unapologetically hot — this is a rub for those who like it bold.
How to Use Jamaican BBQ Rub
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Meat & Poultry: Rub generously over chicken, pork, or beef. Marinate for at least 20 minutes (or overnight for maximum flavour) before cooking on the BBQ or in a frying pan.
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Jerk Chicken: The classic application — coat chicken pieces all over and grill low and slow for authentic jerk-style results.
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Ribs & Pork: Apply liberally to ribs or pork shoulder before slow cooking or smoking.
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Prawns & Seafood: Toss through prawns with a drizzle of oil before grilling for a quick, fiery cook-up.
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Jamaican Dip: Mix 1 teaspoon into 100mL of mayonnaise, natural yoghurt, or sour cream for a spicy, smoky dip.
Ingredients
Spices and Dehydrated Vegetables, Sugar, Salt, Soy Sauce Powder, Herbs, Canola Oil, Citric Acid (E330), Paprika Oleoresin.
Warning: This product contains soy. This product may contain traces of nuts.
Size: 70g NET | 100% Gluten Free | No MSG Added | 100% Natural
Made in Australia from local and imported ingredients.
