Charmoula — The Jewel of Moroccan Cooking
Fragrant, herby, and vibrantly spiced, Charmoula (also known as Chermoula) is North Africa's most celebrated marinade and seasoning blend. Rooted in the culinary traditions of Morocco, Algeria, and Tunisia, this aromatic mix of cumin, coriander, herbs, and warm spices is the secret behind the region's most memorable dishes.
The Spice Factory's Charmoula Moroccan Seasoning brings that same authentic depth to your kitchen — effortlessly.
Heat Level
🌶 Mild — Gently spiced and fragrant, suitable for the whole family.
Flavour Profile
Earthy and aromatic with bright herbal notes, warm cumin, and a citrus-forward finish. Complex, fragrant, and beautifully balanced — equally at home on fish, lamb, or roasted vegetables.
How to Use Charmoula
-
Fish & Seafood: The classic pairing. Rub over fish fillets or prawns and marinate for 20 minutes before grilling or pan-frying.
-
Lamb & Chicken: Apply as a dry rub or mix with olive oil and lemon juice for a marinade. Allow to rest for at least 30 minutes before cooking.
-
Roasted Vegetables: Toss through cauliflower, eggplant, zucchini, or sweet potato before roasting.
-
Couscous & Grains: Stir through couscous, quinoa, or rice for an instant Moroccan flavour lift.
-
Charmoula Dip: Mix 1 teaspoon into 100mL of natural yoghurt or sour cream for a fragrant, herby dip.
Ingredients
Spices, Salt, Dehydrated Vegetables, Herbs.
Warning: This product may contain traces of nuts.
Size: 70g NET | 100% Gluten Free | No MSG Added | 100% Natural
Made in Australia from local and imported ingredients.
