Caribbean BBQ Rub — Tropical Heat for the Grill
Transport your BBQ to the islands with The Spice Factory's Caribbean BBQ Rub. This vibrant blend of tropical spices, paprika, and herbs delivers the bold, sun-drenched flavours of the Caribbean — smoky, sweet, and with a satisfying medium heat that builds with every bite.
Whether you're slow-cooking ribs, grilling chicken thighs, or firing up prawns on the barbie, this rub brings the party to the plate.
Heat Level
🌶🌶 Medium — A confident warmth that builds without overpowering.
Flavour Profile
Tropical and aromatic with layers of warm spice, a hint of sweetness, and a smoky paprika finish. Bold, vibrant, and made for the grill.
How to Use Caribbean BBQ Rub
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Meat & Poultry: Rub generously over chicken, pork, beef, or lamb. Allow to marinate for at least 20 minutes before cooking on the BBQ or in a frying pan.
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Prawns & Seafood: Toss through prawns or fish with a drizzle of oil before grilling for a quick Caribbean-style cook-up.
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Slow Cook: Apply to ribs or pork shoulder before slow cooking for deep, smoky flavour.
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Caribbean Dip: Mix 1 teaspoon into 100mL of mayonnaise, natural yoghurt, or sour cream for a bold, tropical dip.
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Vegetables: Toss through corn, sweet potato, or capsicum before roasting or grilling.
Ingredients
Spices and Dehydrated Vegetables, Sugar, Salt, Soy Sauce Powder, Herbs, Canola Oil, Citric Acid (E330), Paprika Oleoresin.
Warning: This product contains soy. This product may contain traces of nuts.
Size: 70g NET | 100% Gluten Free | No MSG Added | 100% Natural
Made in Australia from local and imported ingredients.
