Brazilian Rub — The Spirit of Churrasco, Bottled
In Brazil, the BBQ is a way of life. The churrasco tradition — slow-grilled meats over open flame, seasoned with bold, aromatic spice blends — is one of the world's great culinary rituals. The Spice Factory's Brazilian Rub captures that same vibrant, sun-soaked character in a single jar, making it effortless to bring authentic Brazilian BBQ flavour to your grill any night of the week.
Heat Level
🌶 Mild — Warmly spiced and aromatic, with a gentle heat that lets the flavour shine.
Flavour Profile
Bold and aromatic with a smoky, slightly sweet character and layers of warm spice. Vibrant and versatile — equally at home on beef, chicken, pork, or vegetables.
How to Use Brazilian Rub
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Beef: The classic churrasco application. Rub generously over picanha, rump, or sirloin and grill over high heat for an authentic Brazilian result.
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Chicken: Coat chicken thighs or drumsticks and marinate for at least 20 minutes before grilling or roasting.
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Pork: Apply to pork ribs, chops, or shoulder before slow cooking or BBQing.
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Prawns & Seafood: Toss through prawns with a drizzle of oil before grilling for a quick, flavour-packed cook-up.
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Brazilian Dip: Mix 1 teaspoon into 100mL of mayonnaise, sour cream, or natural yoghurt for a bold, smoky dip.
How to Use
Sprinkle generously over meat before cooking, or mix with olive oil and lemon juice to form a paste marinade. Allow to rest for at least 20 minutes before cooking on the BBQ or in a frying pan. Use approximately ½–1 teaspoon per piece of meat.
Ingredients
Spices, Salt, Dehydrated Vegetable.
Size: 70g NET | 100% Gluten Free | No MSG Added | 100% Natural
Made in Australia from local and imported ingredients.
