Baharat — The Soul of Middle Eastern Cooking
Warm, aromatic, and deeply complex, Baharat is the cornerstone spice blend of Middle Eastern cuisine. The word simply means "spices" in Arabic — and this blend lives up to its name. The Spice Factory's Baharat brings together seven hand-selected spices to create a blend that transforms everyday meals into something extraordinary.
Flavour Profile
Expect layers of warmth from pimento and cassia, earthy depth from cumin and coriander, and a subtle sweetness from nutmeg and cloves — all balanced by a gentle heat from black pepper. Rich, fragrant, and beautifully balanced.
How to Use Baharat
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Meat & Poultry: Sprinkle generously over lamb, chicken, or beef before grilling, roasting, or pan-frying. Use ½ teaspoon per piece.
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Rice & Grains: Stir through rice, couscous, or bulgur wheat for an instant Middle Eastern flavour lift.
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Soups & Stews: Add a teaspoon to slow-cooked lamb shanks, lentil soup, or chickpea stew.
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Baharat Dip: Mix 1 teaspoon into 100mL of natural yoghurt, sour cream, or cream cheese for a quick, crowd-pleasing dip.
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Marinades: Combine with olive oil, lemon juice, and garlic for an instant marinade.
Ingredients
Pimento, Pepper, Cloves, Cumin, Cassia, Coriander, Nutmeg.
Size: 70g NET | 100% Gluten Free | No MSG Added | 100% Natural
Made in Australia from local and imported ingredients.
