Sauce Leopard | Homegrown Hell Hot Sauce, 150ml

As Seen on Hot Ones – Season 29

Homegrown Hell by Sauce Leopard made its debut on Season 29 of the hit YouTube series Hot Ones, hosted by Sean Evans on First We Feast. Bold, electric, and utterly unlike anything else on the lineup.

Heat Meets Head-Trip

Created by the culinary explorers at Sauce Leopard in Denver, this sauce is a bold mash-up of global flavour traditions: the bright, citrusy fire of Fatalii peppers colliding with the numbing tingle of Sichuan peppercorn, smoothed out with a subtle touch of tahini for body and depth.

The Flavour

Sweet, zingy, and slightly electric, Homegrown Hell dances on the palate with a playful, mouth-tingling energy that keeps you coming back just to figure out what’s happening. Whether you’re chasing a new kind of heat or just want to make dinner more interesting, this sauce takes everyday dishes into unexpected (and irresistible) territory.

How to Use It

• Drizzled over dumplings or stir-fried noodles
• Shaken onto roasted veggies
• Spooned onto shawarma or wraps
• Stirred into sauces for an electric depth of flavour

Product Details

• Heat Level: HOT – 81,000 Scovilles
• Size: 150ml
• Made in: USA
• Vegan & Gluten Free

Ingredients

White vinegar, tangerine juice, white wine vinegar, blue agave syrup, yellow onion, Fatalii pepper, Trinidad Scorpion pepper, carrot, bell pepper, lime juice, garlic, banana, Sichuan peppercorn, tahini (sesame seed), olive oil, salt, ginger, ghost pepper, dried orange, spices.

ALLERGENS: Contains Sesame (tahini).

Want to Try the Hot Ones Challenge?

This sauce features in the Hot Ones lineup. Read our complete guide to doing the Hot Ones challenge at home.