Pepper By Pinard The Golden Ghost Hot Sauce — Sweet & Tangy. Then the Ghost comes out.
Golden Ghost is Pepper By Pinard's take on a classic Carolina Gold BBQ sauce — rich mustard, honey and brown sugar balanced with apple cider vinegar, lemon and a hit of Ghost Pepper.
It starts smooth, sweet and tangy before building into a serious, lingering heat. Made for burgers, wings, ribs, pulled pork, chicken, sausages — or anything that deserves a little haunting.
Golden by name. Ghost by nature.
Heat Level: Medium
Starts smooth and sweet before the Ghost Pepper builds into a serious, lingering heat. Approachable enough for most — memorable enough for everyone.
Flavour Profile
Rich mustard and honey sweetness, brown sugar depth, apple cider vinegar tang, bright lemon, and a slow-building Ghost Pepper finish. Bold, balanced, and dangerously versatile.
How to Use Golden Ghost Hot Sauce
• Slather on burgers, wings, ribs, or pulled pork
• Use as a BBQ glaze or dipping sauce
• Drizzle over chicken or sausages off the grill
• Add to sandwiches and wraps for a sweet-heat kick
Ingredients
Mustard, Honey, Ghost Peppers, Lemon Juice, Apple Cider Vinegar, Brown Sugar, Tomato Sauce, Worcestershire, Salt and Spices.
Produced in a facility that also handles nuts.
Product Details
• Size: 200ml
• Made in: Australia
• Heat Level: Medium
• Made with real Ghost Peppers
• Dairy Free
• Vegetarian Friendly
• Gluten Free
