Pepper By Pinard Hickory Smoked BBQ Sauce - Smoky, Tangy & Built for the BBQ
There's a reason the best BBQs smell like hickory smoke — and Pepper By Pinard has bottled that magic. This Australian made Hickory Smoked BBQ Sauce is a rich, slow-cooked blend of tomato, molasses, golden syrup, and liquid hickory smoke, with a secret weapon: a Habanero and Reaper chilli blend that adds a gentle warmth without overwhelming the crowd. Tangy, smoky, and deeply satisfying — this is the sauce that disappears fastest at the table.
Heat Level: Mild
A gentle background warmth from a Habanero and Reaper chilli blend — enough to keep things interesting, but perfectly family-friendly. Everyone at the table can enjoy this one.
Flavour Profile
Deep, smoky hickory leads the way, balanced by the sweetness of golden syrup and molasses, the tang of apple cider vinegar, and the warmth of smoked paprika and garlic. Rich, complex, and utterly moreish.
How to Use Pepper By Pinard Hickory Smoked BBQ Sauce
• Pour generously over wings and ribs before grilling or baking
• Use as a marinade for pulled pork, brisket, or chicken
• Serve as a dipping sauce alongside chips, nuggets, or veggie skewers
• Stir through baked beans or use as a burger sauce
Ingredients
Tomato Sauce, Tomato Paste, Cola, Apple Cider Vinegar, Pepper by Pinard Habanero and Reaper blend, Golden Syrup, Molasses, Liquid Hickory Smoke, Sugar, Smoked Paprika, Garlic, Lemon Juice, Worcestershire Sauce, Malt Vinegar.
Product Details
• Size: 200ml
• Made in: Australia
• Dairy Free
• Contains: Sulphites, Gluten, Barley and Wheat
• Produced in a facility which also handles nuts
