Pepper By Pinard Caribbean Reaper Hot Sauce - Tropical Heat Meets the World's Hottest Pepper
The Caribbean has never been this dangerous. Pepper By Pinard's Caribbean Reaper Hot Sauce takes the sun-drenched flavours of the tropics and cranks the heat dial all the way up with the fearsome Carolina Reaper — the world's hottest chilli. Tangy pickled vegetables, zesty lime, and a mustard backbone give this sauce a complex, layered flavour that makes the fire all the more addictive.
Heat Level: Hot
The Carolina Reaper brings serious, building heat that lingers. This is a sauce for confident heat lovers — not for the faint-hearted.
Flavour Profile
Bright and tangy from pickled vegetables and lime juice, with a mustard-forward depth from Dijon and wholegrain mustard. The Carolina Reaper delivers a slow-burning tropical fire that keeps you reaching for more.
How to Use Caribbean Reaper Hot Sauce
• Pour over any meat dish, seafood, or eggs
• Add to burgers, sandwiches, and wraps
• Drizzle over fried foods, chips, or vegetables
• Use as a marinade or dipping sauce for literally everything
Ingredients
Pickled Vegetables (Cauliflower, Cucumber, Onion, Water, Malt Vinegar (Barley, Wheat), Colour 150C, Wheat Flour, Modified Maize Starch 1422, Colour 102, Turmeric), Carolina Reaper Chillies, Vinegar, Pickled Onion, Garlic, Dijon Mustard, Wholegrain Mustard, Green Tomato Relish, Brown Sugar, Lime Juice, Spices, Salt, Pepper, Colour 129.
Product Details
• Size: 200ml
• Made in: Australia
• Dairy Free
• Contains: Sulphites, Gluten, Barley and Wheat
• Produced in a facility which also handles nuts
