Noelzy's Chilli Sauce – The Good Stuff, Bottled.
Noelzy's is a homemade-style chilli sauce that's thick, bold and full of flavour. Made with fresh red chillies, it sits at a 2 out of 3 heat level – enough kick to wake things up, without drowning out the taste. This thick and fiery family favourite belongs on everything. And by that, we mean everything.
Heat Level: Medium
A medium heat that makes things interesting without blowing your head off. Accessible enough for the whole family, bold enough to keep things exciting – and never at the expense of flavour.
Flavour Profile
Thick, rich and deeply flavourful. Fresh red chillies (Cayenne, Bird's Eye and Chilli Puree) bring the heat, while tomato, garlic and ginger round it out into a sauce that's as versatile as it is moreish. The homemade texture means it's thick enough to spoon, spread, pour and dip.
How to Use Noelzy's Chilli Sauce
• Slather on burgers, wraps and sandwiches
• Fire up your BBQ meats, wings and sausages
• Stir through curries, stir-fries and pasta
• Use as a dipping sauce or mix into dressings for an added zing
Ingredients
Chilli (60%) (Cayenne (46%), Chilli Puree (9%) (Red Chilli Puree, Food Acid (260)), Bird's Eye (5%), Chilli Powder (0.1%)), Vinegar (Water, Food Acid (260)), Tomato Sauce (Water, Tomato Paste, Sugar, Vegetable Powder, Food Acid (330), Salt), Sugar, Canola Oil, Salt, Colour (160c, 150c), Ginger Paste, Garlic Paste, Vegetable Gum (415).
Product Details
• Size: 250g
• All-Natural Ingredients
• Gluten Free
• Made in: Australia
About Noelzy's
Born in Sri Lanka, proudly Aussie for over 50 years, Nanny Noelzy is the heart behind Noelzy's. One of seven children, she grew up surrounded by food, family and plenty of noise – the kind of home where there was always space for one more at the table. Cooking has always been her love language, and chilli sauce her signature. For decades, she made it just for friends and family. The demand became so great that the little jars from her kitchen couldn't keep up. So, we bottled it properly – to share that same warmth, flavour and generosity with everyone.
A genuine Aussie family recipe, made with heart – and a whole lot of chilli.
