Sweet, savoury and mildly spicy, Jibba's Korean BBQ Hot Sauce brings gochujang and habanero together in a bottle made for wing night. Maple syrup adds sweetness, soy and miso bring salty depth, and rice wine vinegar delivers a bright, tangy finish. Toss it through wings, brush it over beef or bring a little Korean BBQ flavour to your next meal.
Heat Level: Mild
Mild heat lets the sweet, salty and tangy flavours take centre stage. A flavour-first choice for those who want Korean-inspired chilli flavour without overwhelming fire.
Flavour Profile
Gochujang brings fermented chilli paste depth, while habanero adds fruity heat. Maple syrup and brown sugar provide caramelised sweetness, soy sauce and miso deliver umami richness, and rice wine vinegar cuts through with bright acidity. Ginger, garlic and sesame oil round out the flavour.
How to Use Jibba's Korean BBQ Hot Sauce
- Toss with chicken wings or Korean fried chicken
- Add to bibimbap or bulgogi
- Spoon over beef, pork or hot dogs, or use to flavour jerky
- Use as a glaze, marinade or dipping sauce
Ingredients
Gochujang (wheat) (17.5%), maple syrup, rice wine vinegar, orange juice, onion, brown sugar, yellow miso, soy sauce, ketchup, ginger, habanero, garlic, sesame oil.
Product Details
- Size: 148ml
- Made in: Australia
- Dairy Free, Preservative Free & Vegan
- Allergens: Soy, Gluten, Sesame
Big Korean BBQ flavour. Mild heat. Wing night, sorted.
