Scotch Bonnet Mustard Pepper Sauces are a Caribbean family favourite. Our version has buttery garlic mustard spice notes at the front with a goodly amount of heat radiating front to back. Our ingredients are organic where possible and we do not use gums.
Uses/Pairs well with: Chicken, Pork, Ham, Sausages, Sword Fish, Mahi Mahi, Cod, Snapper, Greens, Cheese Fondues, Cauliflower.
Heat level: MEDIUM
Made in USA
Ingredients: Filtered Water, Caribbean Hot Chillies*, Carrot*, Cauliflower*, Distilled Vinegar*, Brown Spice Mustard*, Raw Garlic*, Less than 2% of: Redmond Mineral Sea Salt, Natural Flavour. (* = organic)