Grumpy Gary's Gar-Lick Dip
Garlic butter, without the butter. This smooth and creamy vegan dip is bursting with rich, bold garlic flavour — so much so that you might want to keep a pack of mints handy. Or not, if you're a true garlic lover.
Flavour Profile
Intensely garlicky, creamy and smooth with a bright lemon and vinegar lift. Completely plant-based, endlessly versatile, and dangerously easy to eat straight from the jar.
How to Use Grumpy Gary's Gar-Lick Dip
• Slather over artisan bread or hot chips
• Serve alongside souvlaki or prawns
• Stir through roasted or mashed potato
• Use as a sauce or marinade for steak
Ingredients
Canola Oil, Garlic (16%), Vinegar, Lemon Juice, Salt, Emulsifier (Xanthan Gum).
Product Details
• Size: 220g / 7.76 oz
• Made in: Australia
• Vegan Friendly | Dairy Free | Natural & Vegan | Award Winning
WARNING: Highly addictive. Grumpy Gary's is a 100% Australian, family owned business crafting award-winning, natural, handcrafted sauces.
