Bring the streets of Mumbai to your cup with Aunty Jenny’s Bombay Cutting Chai Masala. Made from farm-fresh, slow-roasted spices like cardamom, ginger, fennel, cinnamon and a hint of black pepper, this blend captures the bold, aromatic spirit of India’s favourite roadside chai.
Flavour Profile
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Flavour: Bold, aromatic and spiced
How to Use
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For chai: Use this blend to make up to 6 cups of authentic chai.
Product Details
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Size: 30g
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Yield: Makes up to 6 cups of authentic chai
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Dietary: Vegan friendly
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Good to know: No nasties, no preservatives and no fillers
Ingredients
Green Cardamom, Ginger, Cinnamon, Black Pepper, Clove, Fennel, Nutmeg
What is Bombay Cutting Chai Masala?
Bombay Cutting Chai is a strong, spiced tea that originated from the bustling streets of Mumbai, formerly Bombay. The word “cutting” literally means “half”, symbolising a small glass of chai that delivers a big punch of flavour and energy.
Small glass, big punch. That’s cutting chai.
