Add a burst of savoury, tangy and spicy flavour with Aunty Jenny Bombay Chaat Masala. This bright, punchy topper brings instant zing to everyday favourites, from avo toast to fruit and veggie salads.
Flavour Profile
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Heat Level: Mild
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Flavour: Tangy, bright, pungent and fresh
How to Use
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On avo toast: Elevate your morning toast by dusting a little chaat masala over mashed avocado. A simple touch that makes a big difference.
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Sprinkle on salad: Give your fruit or veggie salad an instant zing with a light sprinkle of chaat masala. It adds the perfect balance of spice and tang.
Product Details
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Size: 30g
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Style: Bombay chaat masala, also known as mango salt
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Dietary: Vegan friendly
Ingredients
Salt, Dried Mango, Black Salt, Rock Salt, Cumin, Coriander, Sugar, Ginger, Pomegranate seed, Black Pepper, Chilli, Asafotida, Ajwain, Bayleaves, Mint, Cassia, Turmeric
A little sprinkle, a whole lot more zing.
