A burger dripping with smoky hot sauce. Fish tacos with a bright jalapeño kick. A bag of thick-cut potato chips bringing barbecue flavour, habanero heat and a crunch that means business.
Hungry yet? Welcome to Blair’s.
The Death Sauce name might grab your attention, but the flavours give you a reason to make room for another bottle. From zesty jalapeño and smoky chipotle to the superhot heavy hitters, then across to chilli-loaded potato chips, this is a range with plenty to get excited about.
No bland dinners. No forgettable snacks. Just a little more life in every bite.
The Original deserves a spot beside your plate
Some sauces live at the back of the fridge. Blair’s Original Death Sauce makes a strong case for staying within reach.
Habanero, smoky chipotle and cayenne meet garlic and lime in the sauce that started the range. Think hot pizza, juicy burgers, loaded tacos and chicken wings calling out for something more interesting than the usual squeeze of sauce.
Try stirring a little into burger mayo, adding it to a marinade or bringing a smoky kick to your next plate of nachos. This is the bottle to get acquainted with before exploring the rest of the Death Sauce family.
Jalapeño Death: bring on the tacos
Fresh jalapeños, tangy tomatillos, garlic, key lime juice and tequila. Blair’s Jalapeño Death Sauce brings a bright, zesty change of pace to the table.
Picture warm tortillas, grilled fish, crunchy slaw and a drizzle of this over the top. Or spoon a little into sour cream for your next plate of nachos. Breakfast burritos, scrambled eggs and grilled chicken are all good excuses to reach for the bottle.
This is the gentler side of the range without settling for forgettable flavour. If fresh, tangy chilli sauces are your thing, give Jalapeño Death a place in your rotation.
Pure Death: let the pepper do the talking
For a more stripped-back approach, meet Blair’s Pure Death Sauce. Jolokia, vinegar, baked Hawaiian sea salt and lime keep the focus firmly on pepper flavour.
It’s hot, but it belongs here for its pepper-led character rather than alongside the extract-heavy extremes. Try a little on eggs, tacos or grilled meats, or work it into a dressing when you want the chilli to stand out.
Original for smoke. Jalapeño for zest. Pure for pepper. Three very different reasons to make your next meal more interesting.
Now for the bottles the heat seekers came for
Let’s give the serious end of Blair’s its proper moment. Mega. Ultra. Instant. Names that belong front and centre, not tucked away in the fine print.
These bottles aren’t simply Original with the dial turned up. Different pepper blends, sweetness, smoke and savoury ingredients give them their own personalities. For experienced chilli lovers, choosing between them is about more than chasing a number.
After Death: smoke with a stronger bite
Blair’s After Death Sauce brings habanero, cayenne and smoky chipotle together with garlic, lime and chilli extract. If the smoky side of Original is your thing and you’re ready for more intensity, this is a bottle worth exploring.
Sudden Death: a sweet edge to serious heat
Blair’s Sudden Death Sauce pairs habanero and cayenne with honey and a hint of ginseng. That touch of sweetness adds character, but don’t let it fool you: this is extreme territory, best approached with a restrained hand.
Mega Death: sweetness meets fire
Molasses, guava and ginger give Blair’s Mega Death Sauce a distinctive sweet opening alongside its fierce chilli blend. It’s the contrast that makes this bottle interesting: sweetness and depth, with serious heat waiting behind them.
Used carefully and diluted as directed, it can bring intensity to a large batch of chilli or a sauce of your own. A little bottle with a big presence.
Ultra Death: a formidable pepper line-up
Habanero. Cayenne. Serrano. Ghost Pepper. Scorpion chilli. Blair’s Ultra Death Sauce brings them together with chilli extract, tomato and garlic in a blend made for the serious heat seeker.
This isn’t the bottle for a casual splash. It’s the one for experienced chilli lovers who appreciate an intense pepper blend and know how to use it with care.
Instant Death: unmistakably Blair’s
Blair’s Instant Death Sauce combines pepper extract with habanero, Ghost Pepper, Carolina Reaper and cayenne. A formidable gathering in one 150ml bottle, and a fitting reminder that the extreme end of the range is very much part of the Blair’s appeal.
Give these concentrated sauces the respect they deserve. Follow each bottle’s directions, use sparingly and dilute where directed. Great heat should add to the meal, not erase it.
The black bag is back
Remember Blair’s Death Rain chips? The familiar black bag, formerly Blair’s Death Rain Habanero chips, returns as Blair’s Habanero Potato Chips, with a new and improved recipe closer to the original.
Smoky barbecue up front. A habanero burn that builds as you go. Sweet, salty, smoky and hot, all in one black bag, with a proper cauldron-cooked crunch.
Serve them beside a burger, crush a few over loaded fries or mac and cheese, or enjoy them exactly as they are. Some snacks don’t need dressing up.
Hot Honey Sauce chips: sweet, savoury, crunchy
Blair’s Hot Honey Sauce Potato Chips make a delicious connection between the sauces and the snacks. They’re made with Blair’s Original Death Sauce and locally sourced honey, combining honey sweetness, savoury seasoning and medium heat.
And yes, Hot Honey Sauce is the chip flavour. This one belongs in the snack cupboard, not the fridge door.
Try a handful alongside a fried chicken burger, or tuck a few inside for sweet-heat crunch. Put them out with a cheese board when the usual crackers feel a little too polite.
If sweet chilli flavours are your weakness, start here.
Scorpion Espresso: dark, roasted and decidedly different
For a snack with a different kind of character, meet Blair’s Scorpion Espresso Potato Chips.
Fire-roasted scorpion chilli, espresso and cocoa bring dark, roasted notes to an extreme-heat potato chip. It’s a bold departure from ordinary snack flavours, with the espresso and cocoa adding character alongside the chilli.
A bag for experienced heat lovers who like their snacks interesting. Take your time, start small and enjoy the flavour as well as the fire.
One trio. Three very different favourites.
Sweet heat, smoky habanero or the roasted intensity of Scorpion Espresso? You don’t have to choose before you’ve tried them.
The Blair’s Mixed Potato Chips Variety Pack puts all three flavours together. The three-bag Taster Pack includes one 50g bag each of Hot Honey Sauce, Habanero and Scorpion Espresso. Explore the line-up from medium through hot to extreme and find the one you’ll come back for.
Want more to share? The 12-bag Value Pack includes four bags of each flavour. A handy way to stock the snack cupboard, sort the next get-together or avoid a debate over who finished the Habanero.
Give bland the night off
Whether your Blair’s favourite is a zesty jalapeño sauce, smoky Original, pepper-led Pure, an extreme bottle used with care or a bag of chilli-loaded chips, there’s plenty here to tempt your tastebuds.
Pick a bottle for your next meal. Try the chip trio for your next snack session. Make room for the flavour you’ll want again.
Dinner with attitude. Snacks with bite. That’s Blair’s.