Old Bones Smoked Garlic Chilli Sauce - EXTRA HOT
This 7-time award-winning hot sauce takes everything you love about our original Smoked Garlic Chilli sauce and cranks up the heat with a higher ratio of habanero v's cayenne. Crafted in small batches right here in Australia, this sauce packs in heat while maintaining the complex, layered flavours that have earned us international recognition.
Heat Level: Extreme
Intense, face-melting heat from a higher ratio of habanero to cayenne chillies. This is serious fire for experienced chilli heads who want more kick than the original.
Flavour Profile
Habanero chillies bring fruity, tropical heat with serious intensity. Cayenne adds sharp, bright fire, while smoked garlic provides deep, savoury complexity. White vinegar brings tangy brightness to cut through the richness, and a touch of sugar balances the heat. Xanthan gum creates a smooth, velvety texture that clings to food. The result is extreme heat with sophisticated, layered flavour - award-winning for a reason.
How to Use Old Bones Smoked Garlic Chilli Sauce - EXTRA HOT
• Add to pizza, pasta, eggs, tacos, burgers
• Drizzle over wings and hot chips
• Make spicy mayo dip for prawns
• Add a kick to soups and stews
• Goes with absolutely anything
• Perfect for hot sauce collectors
Ingredients
Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Water, Sugar, Salt, Xanthan Gum.
Product Details
• Size: 200ml
• Made in: Australia
• Vegan
• Gluten Free
• 7-time award winner
Award-winning heat with complex, layered flavour. Australian made excellence!
