Old Bones Smoked Garlic Chilli Sauce
Experience the award-winning flavour that put Old Bones Chilli Co. on the map. An 11-time internationally awarded hot sauce that delivers deep smoky richness, roasted garlic depth, and perfectly balanced heat — crafted in small batches right here in Australia.
Heat Level: Medium
A gentle, building warmth that's approachable for all heat levels. Complex and layered — this sauce enhances rather than overpowers, making it the ultimate everyday hot sauce for chilli lovers and flavour seekers alike.
Flavour Profile
Deep smoky notes hit first, followed by rich roasted garlic sweetness, then a satisfying gentle warmth that lingers. Our signature small-batch smoking process develops complex, layered flavours you simply won't find in mass-produced sauces.
How to Use Old Bones Smoked Garlic Chilli Sauce
• Drizzle over pizza and pasta for an instant flavour upgrade
• Add depth to scrambled eggs
• Perfect with all things Mexican — tacos, burritos, nachos
• A zingy garlic twist to seafood pasta
• Toss with roasted vegetables
• Spread on burgers and wraps
• Stir into soups and stews
• Your new secret ingredient across every cuisine
Ingredients
Habanero Peppers, Vinegar, Garlic, Sugar, Water, Onions, Cayenne Peppers, Criollo Peppers, Carolina Reaper Peppers, Salt, Xanthan Gum.
Product Details
• Size: 200ml
• Made in: Australia
• Vegan
• Gluten Free
• 11-time international award winner
The sauce that started it all. Australian made, internationally awarded.
