Melbourne Hot Sauce | Hop Smoked Jalapeño XPA - Award-Winning Beer-Based Hot Sauce!
Eight months of R&D went into this legendary collab — MHS x Wolf of the Willows x St Kilda Burger Bar. Red jalapeños smoked for 6 hours over Galaxy Hops and locally sourced Cherry Wood, combined with extra pale ale from Melbourne's Wolf of the Willows, balanced by Tasmanian Cider Vinegar and Victorian grown Tomato and Rosemary. The result? A perfectly balanced, uniquely complex beer-based hot sauce unlike anything else. Hand crafted in small batches using all natural ingredients in Melbourne, Australia — no preservatives, additives, fillers, extracts, MSG or thickeners.
Heat Level: Mild
Gentle jalapeño warmth that lets the incredible smoky, hoppy complexity take centre stage. All the flavour, none of the fire — perfect for everyday use on absolutely everything.
Flavour Profile
Red jalapeños smoked over Galaxy Hops and Cherry Wood create a uniquely complex, layered smokiness unlike standard chipotle. Wolf of the Willows XPA adds hoppy, malty depth and a whole new dimension of flavour. Tasmanian Cider Vinegar brings bright, clean acidity, while Victorian grown tomato adds body and rosemary provides aromatic herbal lift. Lemon adds fresh citrus brightness to finish. The result is smoky, hoppy, tangy, and herbaceous — a truly one-of-a-kind sauce.
How to Use Melbourne Hot Sauce Hop Smoked Jalapeño XPA
• Specifically designed to complement your favourite burger
• Perfect as a standalone table sauce
• Add to marinades, dressings, and emulsions
• Great with all meats and vegetables needing a unique smoky flavour
• Stir through sauces for hoppy, smoky depth
Ingredients
Jalapeño (56%) smoked over Galaxy Hops & Cherry Wood, Cider Vinegar, XPA Beer (contains gluten), Tomato, Lemon, Sugar, Salt, Rosemary.
Product Details
• Size: 150ml
• Made in: Australia
• Vegan Friendly
• Contains Gluten (XPA Beer)
• Collab: MHS x Wolf of the Willows x St Kilda Burger Bar
6 hours of smoke, 8 months of R&D, one award-winning sauce!
