Bunsters Green & Gold Hot Sauce - Strayan' for Salsa Verde
Prepare to be blown away by a flavour freight train! For 10 years Renae Bunster longed for a proper green sauce - like the kind she had in Mexico all those years ago when she was first bitten by the hot sauce bug. Not too hot, not too tart and packed with real fresh ingredients, so Renae had to make one herself.
Heat Level: MILD (1,800 Scovilles)
With a mild heat, this sauce delivers flavour without overwhelming. Perfect for everyday use from brekky to dinner.
Flavour Profile
Packed with green Jalapenos and gold Charapitas - which are the most expensive chillies in the world - this is the best green sauce you've ever tasted. In Mexico they call this stuff 'Salsa Verde' (Green Sauce) and they smother it all over meat and nachos. Fresh, vibrant, and perfectly balanced.
How to Use Bunsters Green & Gold Hot Sauce
• Drizzle over eggs at brekky
• Smother all over meats at dinner
• Add to nachos and Mexican dishes
• Use on just about everything in between
• Perfect Australian take on classic Salsa Verde
Ingredients
Chilli peppers (Jalapenos (42%), Charapitas (4%), Green Habanero), Organic Agave Syrup, Green Tomatoes, Peas, Lime Juice, Coriander, White Balsamic Vinegar, Onions, Garlic, Himalayan Pink Salt.
Product Details
• Size: 150ml
• Made in: Australia
• 100% Vegan, GMO and Gluten Free
• Suitable for celiacs, paleo diet and vegans
It's Bunsters Green & Gold and it's Strayan' for Salsa Verde. Get it in ya.
