13 Angry Scorpions Jekyll & Hyde - Private Reserve
The ultimate barbecue experience! This Whiskey Reaper BBQ edition of our World Champion & Hot Ones sauce Jekyll & Hyde is the winner of a 1st Place Screaming MiMi Award at the New York City Hot Sauce Expo and 1st Place at the Queensland Super Hot Chilli Festival two years in a row. Indulge in the perfect fusion of heat and decadence with 24-month keg-aged Carolina Reaper mash and 8-year-old barrel-aged American whiskey. This is the hottest and most coveted sauce ever released from 13 Angry Scorpions - the ultimate gift for the barbecue or hot sauce connoisseur, elevating any meal to new heights of flavour and heat.
Award-Winning Excellence
1st Place Screaming MiMi Award at the New York City Hot Sauce Expo and 1st Place at the Queensland Super Hot Chilli Festival two years in a row. This premium edition builds on the legacy of the original Jekyll & Hyde World Champion sauce.
Heat Level: Hot (245,000 Scovilles)
Extreme heat from 24-month keg-aged Carolina Reaper mash. Serious fire balanced by complex, rustic flavour and whiskey depth. For true heat seekers and BBQ connoisseurs.
Flavour Profile
24-month keg-aged Carolina Reaper mash delivers intense, complex heat with extraordinary depth, while 8-year-old barrel-aged 101 proof whiskey brings rich, oaky sophistication and warmth. Smoked red jalapeños add rustic smokiness, tomato puree and paste provide body, and brown sugar creates caramelized richness. Apple cider vinegar brings brightness, while onion, garlic, ginger, lemon juice, and signature spices create layers of complexity. The result is the ultimate barbecue experience - complex, rustic, and decadent with whiskey-infused heat.
How to Use 13 Angry Scorpions Jekyll & Hyde - Private Reserve
• Perfect for hot wings and fried chicken
• Elevate brisket, pulled pork, and ribs
• Transform burgers and steak
• Add premium heat to pies and sausage rolls
• Take pizza to new heights
Ingredients
Aged Carolina Reaper Peppers, 101 Proof Whiskey, Smoked Red Jalapeños, Spices, Tomato Puree, Tomato Paste, Apple Cider Vinegar, Brown Sugar, Onion, Lemon Juice, Garlic, Ginger.
Product Details
• Made in: Australia
• Heat: 245,000 Scoville Heat Units
• 24-month keg-aged Carolina Reaper mash
• 8-year-old barrel-aged whiskey
• 100% natural ingredients
• Gluten Free
• Vegan Friendly
• Dairy Free
• Award winner - NYC Hot Sauce Expo & Queensland Super Hot Chilli Festival
The hottest and most coveted sauce from 13 Angry Scorpions. Premium whiskey-infused heat!
