13 Angry Scorpions Jekyll & Hyde
Unleash the duality of flavour and intense heat with Jekyll & Hyde! This bold and complex sauce will light up your taste buds, blending the fiery heat of keg-aged Trinidad Moruga Scorpion peppers with the rich, smoky essence of wood-smoked red jalapeños. Infused with apple cider vinegar, tomato, brown sugar, and a signature spice blend, this sauce bursts with summer barbecue vibes and an amazing flavour profile backed by hundreds of five-star reviews.
Award-Winning Excellence
Dubbed "The barbecue sauce from hell" by Hot Ones' host Sean Evans for its scorching Scorpion Pepper heat and rustic flavour profile, Jekyll & Hyde has won 11 of the most respected hot sauce awards in the USA, including World Champion at the World Hot Sauce Awards in Louisiana and multiple wins in Austin, Texas. Jekyll & Hyde also earned the prestigious honour of starring in season 17 of Hot Ones in Brooklyn, NYC, where it was enjoyed by Dave Grohl of the Foo Fighters, Seth Rogen, Ed Helms, and Courtney Cox in the number 7 spot of the lineup.
Heat Level: Hot (109,000 Scovilles)
Super hot with serious fire from Trinidad Moruga Scorpion peppers. Intense heat balanced by rich, smoky flavour. For those who love bold heat with exceptional taste.
Flavour Profile
Keg-aged Trinidad Moruga Scorpion chillies deliver intense, fruity heat with complex depth, while wood-smoked red jalapeños bring rich, smoky essence and rustic character. Tomato puree and paste provide body and sweetness, brown sugar adds caramelized richness, and vinegar brings brightness. Onion and lemon juice add savoury depth and tang, while a signature spice blend creates layers of complexity. The result is super hot barbecue flavour - smoky, sweet, and fiery with summer BBQ vibes.
How to Use 13 Angry Scorpions Jekyll & Hyde
• Utterly sublime on hot wings
• Perfect for brisket, ribs, and pulled pork
• Elevate chicken, burgers, and steak
• Add fire to pizza, pies, and sausage rolls
• Transform tacos and fries
• Use on anything you would put sauce in or on
Ingredients
Trinidad Moruga Scorpion Chillies, Smoked Red Jalapeños, Spices, Tomato Puree, Tomato Paste, Vinegar, Brown Sugar, Onion, Lemon Juice.
Product Details
• Made in: Australia
• 100% natural ingredients
• Vegan Friendly
• Gluten Free
• Dairy Free
• 11-time award winner including World Champion
• Featured on Hot Ones Season 17
World Champion flavour with summer BBQ vibes. As seen on Hot Ones!
