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The Spice Factory | Butter Chicken

Regular price $8.50

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Tomato powder, sugar, spices and dehydrated vegetables, maize starch, salt, herbs, colours (E110, E102, E124), citric acid (E330), natural butter flavour.

Size: 70g NET





  • 125mL natural yoghurt
  • 1 tablespoon lemon juice
  • 700g chicken thigh fillet chopped
  • 60g butter
  • 30g of The Spice Factory! Butter Chicken spice mix
  • 1 tablespoon sunflower oil
  • 1 onion finely chopped
  • 425g can tomato puree
  • 150mL chicken stock
  • 250mL thickened cream


    1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well. Cover and refrigerate overnight.

    2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock.

    3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes.

    Serve with rice.