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Tomato powder, sugar, spices and dehydrated vegetables, maize starch, salt, herbs, colours (E110, E102, E124), citric acid (E330), natural butter flavour.
Size: 70g NET
100% GLUTEN FREE
Preparation:1) Combine yoghurt, lemon juice and spice it up! Butter chicken spice mix. Add chicken and mix well. Cover and refrigerate overnight.2) Heat the butter and oil in a pan. Add onion and cook for 2 minutes. Reduce heat to low. Add the chicken & marinate, tomato puree and chicken stock.3) Simmer for 10 minutes. Stir in cream and cook for a further 10 minutes.Serve with rice.