Culley's No.5 Fiery Sriracha Hot Sauce - The Best Sriracha in Australia
Culley's custom recipe of the classic Southeast Asian sauce brings authentic sriracha flavour to your table. Fermented chillies give this Thai/Vietnamese inspired hot sauce an amazing depth of flavour that sets it apart from the rest. With medium heat and bold garlic notes, this is the sriracha that chilli lovers declare is the BEST in Australia! Perfect with any Asian dish, stir-fries, fried rice, or as a dipping sauce, Culley's No.5 Fiery Sriracha is the versatile sauce that brings authentic Southeast Asian flavour to every meal.
Heat Level: Medium
Medium warmth that adds bold flavour and gentle heat. Perfect for those who want authentic sriracha taste with balanced spice. Approachable and delicious.
Flavour Profile
Fermented red chillies bring deep, complex heat with umami richness. Garlic provides bold, savoury punch, while sugar adds subtle sweetness to balance the heat. Vinegar brings tangy brightness, and salt enhances all the flavours. The fermentation process creates layers of depth that make this sriracha stand out - it's garlicky, tangy, sweet, and medium spicy with incredible complexity!
How to Use Culley's No.5 Fiery Sriracha Hot Sauce
• Perfect with any Asian dish - pho, ramen, pad thai
• Add to stir-fries and fried rice
• Use as a dipping sauce for spring rolls and dumplings
• Splash on steamed greens or tofu dishes
• Mix into mayo for sriracha aioli
• Drizzle over eggs, burgers, and sandwiches
Ingredients
Red Chillies, Sugar, Garlic, Salt, Vinegar, Stabiliser (Xanthan Gum).
Product Details
• Size: 150ml
• Made in: New Zealand
• 100% Gluten Free
• Vegan Friendly
Chilli lovers declare this is the BEST Sriracha in Australia - fermented perfection in every bottle!
