Infused with Aussie grown Habanero peppers and seasoned with a blend of tangy and mildly smoky seasoning, these spicy morsels are best served with salsa or creamy guac... and don't forget the beer.
Diehard chilliheads can enjoy by the handful, but rookies be warned: they're not the world's hottest, but they'll still have you breaking out in a sweat.
CSB's corn chips are made using an ancient Aztec method developed some 3500 years ago, called Nixtamalization. Locally grown wholegrain corn is soaked in alkali water (lime), washed and cooked before being ground into the delicious dough (masa) that makes the base of our corn chips. The authentic masa is then infused with our habanero puree, and seasoned to perfection.
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Ingredients: wholegrain Australian corn, vegetable oil, Habanero chilli, sugar, salt, hydrolysed vegetable protein (maize), dehydrated vegetables (onion, tomato), flavours (smoke), acidity regulators (262.330) colours (150a, 160c), spices (red cayenne, black pepper, chilli), tapioca starch, yeast extract, mineral salt (341), canola oil, spice extracts.
No artificial ingredients or flavours; no preservatives; non-GMO; vegan friendly; gluten free.
Consume responsibly and keep out of reach of children.