Kansom Australia's Scallop Sea Sauce is a bold Sea Sauce that brings out the flavour of scallop, giving seafood dishes a fresher taste. Made from Australian wild harvested sea Scallops from the edge of the Great Southern Ocean. As they are natural, they are full of real flavour and just a small amount of Sea Sauce goes a long way! Use in place of salt - a perfect and natural enhancement to any meal.
COOKING WITH SEA SAUCES
Cooking with our Sea Sauce range is a really simply way to enhance the flavour of meal, and compliments well with any cuisine.
Everyday Cooking: Add one teaspoon of Sea Sauce to any cooking, dish or meal to deliver real flavour and umami.
Stir Fry: Stir fry one teaspoon of Sea Sauce with any seafood, poultry, meat or vegetables.
BBQ: Lightly baste any seafood, meat or poultry with the Sea Sauce.
Soup: Add a little Sea Sauce to boost the flavour of any soup.
Pasta & Noodles: Add a little Sea Sauce with olive oil and pan fry.
Salads: Sea Sauce can be added to any salad dressing (such as French or Italian Dressing) to enhance the flavour.
It's a simple as that!
* Easy To Use - No MSG Added *
Heat level: n/a Size: 180ml
Made in Australia with Australian Wild Caught Scallops
