Australian Wild Caught Abalone is not just any seafood. In fact, everything about it is unique. From its unique culinary and cultural history, to the way its searched for, caught, as well as the process used to bring it to your table.
Kansom’s philosophy is to bring you nature’s products as close to all natural as possible. Each product will experience natural variations in texture, flavour, and appearance, depending on seasonality, region, and environmental conditions. These variations are evidence of and celebrate nature’s best through our products.
100% Natural Australian Wild Caught Blacklip Abalone. 100% No Chemicals or Preservatives.
Enjoy the great natural flavour and texture with the original natural sea flavour from the Great Southern Ocean. Our delicious Natural Blacklip Abalone is ready to eat, simply open and slice (no further cooking required).
HOW TO USE
The liquid in this pouch is the natural juice of the Abalone, and is excellent as a complement to any cooking. To enjoy, open pouch and remove the Blacklip Abalone. Slice Abalone. Then to serve, garnish with your favourite vegetables.
This product is ready to eat. This means we have already cooked the Abalone to perfection for your convenience. There is no need for extra cooking. Extra cooking will cause loss of flavour, weight, texture and nutrition.
Best By: 2 Years from Packaging Date with storage in ambient temperature away from direct sunlight. Refrigerate product after opening.